TV APPEARANCES

Have you ever had a brisket or spicy tuna latke? No? Well, you're about to want one! ~~~~~~~~~~~~~~~~~~~ Want to learn more about Elana? Go to elanahorwich.c...

On NBC 4 Los Angeles News At Noon, Chef Elana Horwich, founder of Meal and a Spiel, shares her modern day twists on the classic Passover dishes. Elana's Moscato Spice Charoset is made with Italian sparkling wine, apples, dates, cinnamon and walnuts. Her brisket is the Best Brisket Ever, and it's cooked the Italian way in Chianti.

You will not regret unwrapping this "present" for your family during your next holiday celebration! ~~~~~~~~~~~~~~~~~~~ Want to learn more about Elana? Go to elanahorwich.com. Grab her book: 'Meal and a Spiel: How to be a Badass in the Kitchen' on Amazon here: https://amzn.to/2lu8Ivk

Elana Horwich showcases her Valentine's Day Pop Up Dinner on the Good Day L.A. Gilt City L.A. segment among other Los Angeles things-to-do for Valentine's Day this year.

Uploaded by GOOD MORNING LALA LAND on 2018-12-04.

Elana Horwich has done it all. Former high school history teacher, stand-up comedian, cooking school owner, and author of the inspirational memoir / cookbook Meal and a Spiel: How to be a Badass in the Kitchen. Prioritized exploration and defining one's life purpose, Elana has defined her passion and career around building community through cooking and food culture.

On KTLA News, Elana Horwich shows you her tricks for charoset, a traditional Passover dish. She demonstrates how easy it is to make homemade charoset, a chopped fruit, nut and wine mixture that symbolizes the mortar between the bricks that the Jews laid while slaves in Egypt.

On KTLA News, Elana Horwich shows you her tricks for matzo ball soup, a Jewish classic and favorite Passover dish. She demonstrates how easy it is to make homemade chicken stock using onion, carrot, celery, parsley, chicken necks and parsnips. Then she makes matzo balls with ginger and herbs for freshness.